ANGKOR GRILL
Cambodian Bistro
 


STARTERS

SPICY SQUID SALAD
Squid mixed with ginger, shredded cabbage, carrots, onions, and mint leaves tossed in a house dressing

LETTUCE WRAP (Theuk Kreun)
A Cambodian favorite: Grilled and smoked fillet of fish pounded in tamarind paste, freshly roasted garlic and peanut, jalapeño, and basil, served with lettuce and sliced cucumbers

FRESH VEGGIES WITH DIP (Prohok Ktis)
Ground chicken simmered in spicy coconut milk and Cambodian anchovy sauce served with fresh vegetables and diced chili

CHICKEN SALAD
Chicken breast mixed with shredded cabbage, carrots, onions, and mint leaves tossed in a zesty house dressing

SPICY PAPAYA SALAD - Chicken or Prawns
Finely shredded green papaya and carrots tossed in a garlic house vinaigrette

EGG ROLLS
Ground chicken, shredded carrots, cabbages, bean threads, and black pepper, rolled in a thin rice paper and deep fried

FRESH SPRING ROLLS
Thin rice paper wrapped with crispy green lettuce, fresh mint, cucumber, and noodle, served with a house dipping sauce (Choice of prawns or BBQ chicken)

CAMBODIAN STUFFED CREPE
Cambodian crepe stuffed with chicken, shrimp, coconut, and bean sprouts served with peanut sauce


SOUPS

PHNOM-PENH SOUR SOUP
Cambodian sour soup cooked with prawns, fish, pineapples, and tomatoes, infused with lemongrass and tamarind paste

SEAFOOD IN LEMONGRASS BROTH
Combination seafood soup with clams, fish, prawns, mussels, and calamari cooked in spicy lemongrass and tamarind

CAMBODIAN CHICKEN SOUP
Chicken soup cooked with mushrooms, lemongrass, limejuice, and sweet mint leaves

LEMONGRASS NOODLES (Noum Ba Joc)
A savory Cambodian noodle soup cooked with fish and flavored with lemongrass spices served with a side of fresh vegetables

 

CHICKEN

STUFFED ANGEL WINGS
Boneless chicken wings stuffed with lemongrass spices, bean thread, ground chicken, shiitake mushrooms, and onions served with pickled cabbage and a house sauce

CHICKEN WITH PEANUT SAUCE
Tender chicken breast with broccoli simmered in a spicy peanut sauce

CHICKEN WITH EGGPLANT
Chicken stir-fried with eggplant, minced garlic, sweet basil, and chili sauce

MARINATED BARBECUED CHICKEN
Tender Cambodian styled chicken  marinated in lemongrass spices and charbroiled served with pickled cabbage and a house sauce

LEMONGRASS CHICKEN
An enticingly colorful dish of tender chicken stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce

PORK

SMOKY EGGPLANT
Eggplant grilled and sautéed with garlic and topped with shrimp and pork

GINGER TENDERLOIN
Pork tenderloin sautéed with ginger, mushrooms, onions and bell peppers

MARINATED BARBECUED PORK CHOPS
Pork charbroiled with lemongrass spices, served with pickled vegetables and a house sauce

PORK WITH GREEN BEANS
Pork tenderloin sautéed with mint leaves, green beans and chili sauce

BEEF

SLICED STEAK WRAP
Sliced grilled medium steak served with a creamy Cambodian spiced dip, roasted garlic and jalapeños, garlic noodles, and lettuce leaves to wrap

BASIL BEEF
Tender beef sautéed with asparagus, pepper, basil, and chili sauce

BEEF KABOB
Marinated lemongrass beef charbroiled with pickled vegetables and a house sauce

BEEF WITH MINT LEAVES
Tender slices of beef sautéed with mint leaves, green beans and spices

SHAKING BEEF
Quick seared tender marinated bite size beef served on a bed of mixed spring greens

 

SEAFOOD

SCALLOPS AND PRAWNS
Scallops and prawns sautéed with asparagus, fresh diced garlic, and mint leaves

SEAFOOD COMBINATION
Stir-fried combination of prawn, scallop, calamari, with broccoli and mild chili sauce

POMPANO FISH
A whole Pompano fish deep-fried and topped with ground pork and ginger simmered in a blend of three subtly spiced sauces

MUSSELS
Half shelled mussels sautéed in fresh garlic and red basil leaves in a spicy chili sauce

SALMON IN GARLIC BASIL WINE SAUCE
Fresh poached salmon topped with roasted garlic, basil, and shiitake mushroom simmered in reduced wine sauce

SEAFOOD LOVER
Stir-fried seafood combination of savory prawns, salmon, calamari, mussels and shiitake mushrooms bursting with color and flavor

CAMBODIAN STYLED STEAMED FISH (Hamok Trei)
Sliced catfish wrapped and steamed with coconut juice and lemongrass spices

LEMONGRASS RED SNAPPER
Golden crispy deep-fried Red Snapper stir-fried with mushrooms and onions, flavored with a vibrant lemongrass sauce

PRAWNS WITH PEANUT SAUCE
Large prawns simmered in mild chili peanut sauce served on cooked cabbages

RED SNAPPER WITH BEAN THREAD NOODLES
Tender and fluffy deep-fried Red Snapper fish topped with mushrooms, bean thread noodles, lotus nuts, ginger, and pork

BRAISED PRAWNS
A bold dish of spicy braised prawns with fresh jalapeños, scallions, and basil leaves

 

LAMB TENDERLOIN

BASIL LAMB
Generously seasoned lamb sautéed with asparagus, pepper, basil, and chili sauce

LAMB WITH LEMONGRASS
Lamb stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce

LAMB WITH GINGER
Savory slices of lamb sautéed with ginger, mushrooms, and onions in a house sauce

 

CURRY

PRAWNS CURRY
Prawns, green beans, eggplant, carrot, and mushroom in a spicy green curry sauce

DUCK CURRY
Soft and tender gourmet duck cooked with pumpkin and green beans dressed in a aromatic yellow curry sauce

CHICKEN CURRY
Tender chicken with string beans, eggplant, pumpkin, and sweet basil simmered in a creamy coconut milk

 

FRIED RICE/NOODLES

BARBECUED CHICKEN FRIED RICE
An aromatic fried rice dish with barbequed chicken, fresh beans, eggs, and cilantro

SWEET BASIL FRIED RICE - Chicken or Prawns
Fried rice infused with fresh sweet basil, diced chili, garlic, and almonds

GARLIC NOODLES - Plain or Chicken or Prawns
Light and buttery fresh egg noodles with diced roasted garlic and scallions

CHA KATHIW - Chicken or Prawns
A delicious Cambodian favorite combining pan-fried noodles with chili sauce, bean sprouts, green onions, and eggs garnished with freshly roasted ground peanut

SINGAPORE NOODLES - Chicken or Prawns
Pan-fried noodles with bean sprouts and green onions in yellow curry powder

MINTY NOODLES - Chicken or Pork or Prawns
Vermicelli topped with eggrolls, roasted shallots, and charbroiled chicken, pork, or prawns, served with shredded lettuce, cucumbers, mint leaves, and a house dressing

 

VEGETARIAN

ASPARAGUS AND TOFU
Fresh tofu stir-fried with asparagus and basil leaves in chili sauce

CRUNCH GREEN BEAN WITH TOFU
Crunchy green bean sautéed with braised tofu, mint leaves, and a touch of house chili sauce

VEGETARIAN DELUXE
A blend of sautéed carrots, broccoli flowers, cabbage, mushrooms, and green beans served in a velvety yellow curry sauce

TOFU WITH PEANUT SAUCE
Lightly fried tofu and broccoli flowers simmered in spicy peanut sauce

CURRY TOFU
Tofu, green beans, eggplant, and gourmet pumpkin cooked in spicy coconut milk curry


Jasmine Rice

Brown Rice

Coconut Rice


DESSERTS

FRIED BANANA
A delectably rich fried banana dipped in batter and laced with coconut and sesame seeds served with ice cream

MANGO STICKY RICE
Fresh mangos with lightly sweetened sticky rice drizzled with coconut milk and garnished with freshly roasted black sesame seeds

ICE CREAM
Assorted flavors: Green Tea, Coconut Pineapple, Mocha Almond Fudge, and French Vanilla


BEVERAGES 

Cambodian Iced Coffee

Cambodian Iced Tea

Fresh Squeezed Limeade

Soda: Coke, Diet Coke, 7UP

Waiera Sparkling Water - New Zealand

 

 

Catering Available.

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Open Sunday - Thursday from 11:30am to 9:30pm
Friday & Saturday from 11:30am to 10:00pm
Sorry but we are closed on Mondays.

ANGKOR GRILL | 1319 Park Street | Alameda, CA 94501
Reservations Recommended on Weekends (510) 522-8899 |
AngkorGrill@gmail.com